This artisanal domaine was born of a passion for wine. Mas Combarèla was founded in 2016 by Olivier Faucon. Focusing on quality, he chose low-yield organic viticulture and he is in permanent search for finesse and harmony for his wines. Olivier has set up a wine cellar with modern and high-performance equipments, allowing tailor-made selected plots winemaking, for the elaboration of qualitative fine wines.
Olivier is considered to be one of the rising stars of the appellation (Hugh Johnson pocket wine guide), we do agree with that and are proud to import his delicious wines to the Californian wine lovers !
Located North-West of Montpellier, the Terroirs of the Terrasses du Larzac benefit from ideal climatic conditions, thanks to the freshness coming down from the 1000 meters high mountain plateau of the Larzac.
To reveal these prestigious Terroirs, the winemakers of the Terrasses du Larzac use predominantly a range of five major Languedoc grape varieties (Grenache, Syrah, Mourvèdre, Cinsault, Carignan) to match with the characteristics of each soil. However here the soils take priority over the grape variety. Then the meticulous work of the winemaker, on blending and long maturing, crafts unique signature wines.
Olivier’s wines can be found in many 3 Michelin stars restaurants like Alexandre Mazzia ❃ ❃ ❃ (Marseille), La Marine ❃ ❃ ❃ (Noirmoutier), Maison Wenger ❃ ❃ (Switzerland), La Table du Valrose ❃ ❃ (Switzerland), La Pyramide ❃ ❃ (Vienne), La Table Franck Pelux ❃ ❃ (Switzerland), Pages ❃ (Paris), Hotel Villeroy ❃ (Paris), and many others…
